PORK PROCESSING

Appointments 
Pork appointments are made for each Monday of the month. Please call eight weeks in advance as the schedule can be full. Call 402-839-4635 to set up an appointment. 
Reminder: We shut down pork processing for 4 weeks to process venison in November- December.

Pricing

Slaughter $50

Processing $0.80 per pound  

Tenderizing $0.50 per pound  

Curing $0.75 per pound 

Purchasing

Because Den's Country Meats is a USDA inspected plant, we are able to sell custom processed animals. We choose to work with only trusted producers from our community to purchase live animals for custom processing. Den's is able to purchase the animal and have it delivered to us for your convenience. If you are interested in purchasing a pig for pork, please call 402-839-4635.

Pork Cutting Instructions

The following list shares examples from our pork cutting instructions.  To remain effective in our business, we still believe in taking handwritten orders. We do not submit orders online. If you need to place your pork cutting instructions, please call us at 402-839-4635 where one of our employees would be happy to walk you through our pork cutting instructions. 

ADDRESS

62573 Highway 4

Table Rock, NE 68447

HOURS

Monday - Friday

7 a.m. - 7 p.m.

Extended Deer Season

Weekend Hours

November 16 - November 24

Saturday: 7:30 - 7:00

Sunday: 9:00 - 6:00

CONTACT

402-839-4635

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